Oaxacanita Chocolate: Helping a Community Grow

Germán Santillán starts a chocolate business, Oaxacanita chocolate, in one of the poorest regions of Mexico, employing local people and using social entrepreneurship as a means of developing the community. The majority of his sales come from Facebook.

To help personalize content, tailor and measure ads, and provide a safer experience, we use cookies. By clicking or navigating the site, you agree to allow our collection of information on and off Facebook through cookies. Learn more, including about available controls: Cookie Policy